£5.16
Garofalo Organic Whole Wheat Pappardelle Pasta is made from 100% organic durum wheat semolina, retaining the natural bran and germ for added fibre and nutrients. It cooks in just 8 minutes, similar to regular pasta, and is perfect for hearty sauces like traditional Tuscan recipes.
- Contains whole wheat semolina for a rich, nutty flavour and high fibre content.
- Organic certified by EU standards, ensuring quality and sustainability.
- Suitable for vegetarians and vegans, with no artificial additives.
- Originates from Tuscany, Italy, ideal for authentic Italian dishes.
- £5.16
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Description
xProduct attributes: Vegetarian, Vegan, Organic.
The natural bran, germ, fibre vitamins and minerals remain intact in the wholewheat pasta, giving many health benefits. Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein. Garofalo's organic wholewheat pastas are a surprise even for the most demanding palates. Cooks in the same time as white pasta.
Pappardelle Nido are large flat ribbons of pasta curled up into nest (nido) shapes. They originate in the centre-north of Italy and more precisely in Tuscany, where they are found in many traditional recipes. The name also originates from the Tuscan dialect, the verb pappare means to 'gobble up'.
By just serving Pappardelle you create a special effect; they work with all types of sauces but especially chunky rich game sauces were traditionally served with Pappardelle.
Features: Source of Fibre, Derived from grinding of the whole grain of wheat, Cooking time 8, European Vegetarian Union, Suitable for Vegans, Kosher.
Country of origin: Italy.
| Typical Values per 100 g |
|---|
| Energy 1481 kJ |
| 350 kcal |
| Fat 2.0 g |
| of which saturated 0.4 g |
| Carbohydrate 66 g |
| of which sugars 3.0 g |
| Fibre 8.0 g |
| Protein 13 g |
| Salt <0.01 g |
Storage: Store in a cool, dry place.
Preparation and Usage: Cooking time 8 minutes. Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Package type: Bag. Recycling information: Recyclable.
Full Product Name: Whole Wheat Organic Pasta. Additional Information: V-Label.EU - European Vegetarian Union, EU Organic - IT BIO 009.
Ingredients: Organic Whole Wheat Semolina.
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. It may contain Soy and Mustard.
Dietary Information: Kosher; Suitable for Vegans; Suitable for Vegetarians.
Brand: Garofalo. Brand details: Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how. Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges. Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.
