£4.98
Garofalo Organic Whole Wheat Penne is a high-fibre dry pasta made from 100% organic durum wheat semolina. It cooks in just 11 minutes, making it a convenient choice for quick meals, and retains the natural bran and germ for added nutrition.
- Made in Italy by premium pasta maker Garofalo, ensuring authentic quality and tradition.
- Kosher certified and suitable for vegetarian and vegan diets, offering dietary flexibility.
- Perfect for holding thick sauces due to its ridged penne shape and diagonal cut ends.
- Stores easily in a cool, dry place and comes in a recyclable bag.
- £4.98
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Description
xVegetarian. Vegan. Organic.
The natural bran, germ, fibre vitamins and minerals remain intact in the wholewheat pasta, giving many health benefits. Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein. Garofalo's organic wholewheat pastas are a surprise even for the most demanding palates. Cooks in the same time as white pasta.
Penne are probably the most popular tubular pasta types around. The word Penne means quills and refers to straight tubes of pasta cut diagonally at the ends (like a quill pen). Rigate means ridges seen on the pasta and perfect for holding sauce. Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a large surface area for sauce to fall into and be drawn up the tube which means they are great for pairing with thick tomato sauces, meat sauces, and chunky vegetable sauces.
Features: Made in Italy, Kosher Certified, Suitable for a Vegetarian and Vegan diets, Organic Certified, High in Fibre.
Country of origin: Italy.
| Typical Values per 100 g |
|---|
| Energy 1481 kJ |
| 350 kcal |
| Fat 2.0 g |
| of which saturated 0.4 g |
| Carbohydrate 66 g |
| of which sugars 3.0 g |
| Fibre 8.0 g |
| Protein 13 g |
| Salt <0.01 g |
Storage: Store in a cool dry place.
Preparation and Usage: 11 MINUTE COOKING TIME. Cooking guidelines: Cooking time 11 minutes. Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Package type: Bag. Recycling information: Recyclable.
Full Product Name: Whole Wheat Organic Pasta. Additional Information: EU Organic - IT BIO 009, Agricoltura Italia.
Ingredients: Organic Whole Wheat Semolina.
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. It may contain Soy and Mustard.
Dietary Information: Kosher; Organic; Suitable for Vegans; Suitable for Vegetarians.
Brand: Garofalo. Brand details: Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how. Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges. Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.
Manufacturer: Manufactured by: Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 - Gragnano (NA), Italy.
