£4.98
Garofalo Organic Whole Wheat Spaghetti is a premium pasta made from 100% organic durum wheat semolina. It retains natural bran and germ, offering high fibre and protein, and cooks in the same time as white pasta.
- Made in Italy with organic whole wheat semolina for authentic taste and quality.
- High in fibre and a good source of protein, suitable for vegetarian and vegan diets.
- Kosher certified and organic, meeting strict EU Organic standards.
- Cook in 11 minutes for al dente perfection, pairing well with various sauces.
- £4.98
- £4.98
- Unit price
- per
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Description
xGarofalo Organic Whole Wheat Spaghetti is made with 100% organic unprocessed durum wheat semolina, high in fibre and a great source of protein. The natural bran, germ, fibre vitamins and minerals remain intact, giving many health benefits.
It cooks in the same time as white pasta and is probably the most popular and simple pasta shape in the world. Spaghetti's ability to pair with a wide variety of sauces, from classic marinara to pesto, meat sauces, and beyond, makes it a go-to dish for many. Spaghetti originates in Naples, where Garofalo pasta is made.
Features: Made in Italy, Kosher Certified, Suitable for Vegetarian and Vegan diets, Organic Certified, High in Fibre.
Nutritional data per 100g:
| Typical Values | per 100 g |
|---|---|
| Energy | 1481 kJ / 350 kcal |
| Fat | 2.0 g |
| of which saturated | 0.4 g |
| Carbohydrate | 66 g |
| of which sugars | 3.0 g |
| Fibre | 8.0 g |
| Protein | 13 g |
| Salt | <0.01 g |
Storage: Store in a cool, dry place. Cooking time: 11 minutes.
Ingredients: Organic Whole Wheat Semolina. Allergens: May Contain Mustard, May Contain Soya, Contains Wheat.
Dietary Information: Kosher; Organic; Suitable for Vegans.
