£3.80
Garofalo Orzo pasta is a premium Italian pasta made from durum wheat semolina and bronze drawn for a rough surface that holds sauces well. With 14% protein, it cooks quickly and is versatile for soups, salads, and casseroles.
- Made in Italy and certified Kosher for dietary compliance.
- Suitable for vegan and vegetarian diets, with no eggs added.
- Part of the Pasta di Gragnano PGI range, ensuring authentic quality.
- Can be used in various recipes, from traditional minestrone to modern pilaf.
- £3.80
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Description
xGarofalo Orzo are precious grains of pasta whose shape takes inspiration from grains of rice.
The word Orzo is Italian for barley, and a reference to the size and shape of the pasta.
Made with durum wheat semolina, it is bronze drawn to obtain a rough surface which sauces and other condiments stick to very well.
They are very versatile, and can be used in a range of recipes. The classic use is in soups and casseroles, but they are also excellent in salads or as pilaf.
| Typical Values per 100 g | |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 1,0 g |
| of which saturates | 0,2 g |
| Carbohydrate | 70 g |
| of which sugars | 3,0 g |
| Fibre | 3,0 g |
| Protein | 14 g |
| Salt | <0,01 g |
Cooking time 9 minutes. Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Store in a cool, dry place.
Ingredients: Durum Wheat Semolina
Allergen Information: May Contain Soya, Contains Wheat. It may contain traces of Soybeans.
Dietary Information: Kosher; Suitable for Vegans; Suitable for Vegetarians.
