£3.98
Garofalo Paccheri is a traditional Neapolitan dry pasta made from high-quality durum wheat semolina. It features a bronze-drawn texture that helps sauces cling perfectly. Cook in boiling water for 15 minutes to enjoy with hearty meat ragù or vegetarian options.
- Made with durum wheat semolina for a firm texture and high protein content.
- Bronze-drawn surface allows sauces to adhere better for a flavorful experience.
- Suitable for vegan and vegetarian diets, and is kosher certified.
- Cook in 15 minutes in boiling water, ideal for quick meals.
- Produced in Italy by Garofalo, a premium pasta maker since 1789.
- £3.98
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Description
xSchiaffoni is a traditional type of Neapolitan dry pasta, a sort of large, smooth rigatoni, made of durum wheat semolina and generally formed using a bronze die.
The name comes from the word schiaffo which is Italian for slap. This shape also goes by the name Paccheri as pacchero is the Neapolitan dialect word for slap. But why slap? Some say it is because of the sound similar to a slap that originates when they are thrown from the pot on to the plate!
Schiaffoni are generally accompanied by a succulent sauce such as a meat ragu or bolognese
Made in Italy
Durum Wheat Semolina Pasta
14% Protein Pasta
Bronze Drawn Pasta
Pasta Di Gragnano IGP
Suitable for Vegan and Vegetarian Diets
Kosher certified
Egg Free
Cooks in 15 minutes in boiling water
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
| Typical Values per 100 g | |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 1.0 g |
| of which saturates | 0.2 g |
| Carbohydrate | 70 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 14 g |
| Salt | <0.01 g |
Ingredients: Durum Wheat Semolina
Allergen Information: May Contain Soya, Contains Wheat. It may contain traces of Soybeans.
Dietary Information: Kosher; Suitable for Vegans
Brand details: Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how. Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges. Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.
