£3.98
Garofalo Pappardelle is a premium Italian pasta made from durum wheat semolina. Its bronze drawn texture helps sauce cling for a delightful eating experience. Cook for 8 minutes to enjoy al dente with rich game sauces.
- Made in Italy with traditional methods since 1789.
- Contains 14% protein from high-quality durum wheat.
- Bronze drawn for a rough surface that absorbs sauces.
- Suitable for vegan and vegetarian diets, and kosher certified.
- £3.98
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Description
xPappardelle Nido are large flat ribbons of pasta curled up into nest shapes originating from Tuscany, Italy. The name comes from the Tuscan verb pappare meaning to gobble up.
Made in Italy from durum wheat semolina, this pasta is bronze drawn for a slightly rough surface that allows sauce to cling. It is suitable for vegan and vegetarian diets, kosher certified, and egg free.
| Typical Values per 100 g | |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 1.0 g |
| of which saturates | 0.2 g |
| Carbohydrate | 70 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 14 g |
| Salt | <0.01 g |
Store in a cool dry place. Cooking time 8 minutes.
Ingredients: Durum Wheat Semolina. May contain mustard and soya, contains wheat.
