

Garofalo Parmigiana Pasta Sauce is a rich tomato sauce made with 100% Italian tomatoes and Parmigiano Reggiano. This gluten-free sauce is designed to perfectly coat pasta without overpowering it, allowing the pasta's texture to shine. Simply heat and serve with your favorite Garofalo pasta for an authentic Italian meal.
Perfect with Garofalo pasta, including the range of Garofalo gluten free shapes.
A rich tomato pasta sauce made with 100% Italian tomatoes and Parmigiano Reggiano.
The perfect pairing to Garofalo pasta, for excellent dishes with minimal effort.
Produced in Italy.
Made with 100% Italian Tomatoes.
Authentic Italian pasta dishes do not swim in sauce, pasta's unique flavour and texture should not be overshadowed by a blanket of sauce. The reason why Garofalo pasta sauces are a bit smaller in weight per jar than the average pasta sauce weight, enough for 400g of pasta to serve 4. The three sauces are tomato based using 100% Italian tomatoes and packed full of flavour ready to coat the perfectly cooked pasta.
Features: Gluten free.
Country of origin: Italy.
| Typical Values | Per 100 g |
|---|---|
| Energy | 452 kJ/108 kcal |
| Fat | 8,7g |
| of which saturates | 1,7g |
| Carbohydrate | 4,4g |
| of which sugars | 4,2g |
| Protein | 3,1g |
| Salt | 1,3g |
Package type: Jar.
Recycling information: Jar - Glass - Widely Recycled; Lid - Metal - Widely Recycled.
Storage: Best before: see the neck of the jar.
Origin: Produced in Italy.
Ingredients: Tomato 77%, Tomato Paste, Sunflower Oil, Parmigiano Reggiano DOP 5% (Milk, Salt, Rennet), Salt, Extra Virgin Olive Oil, Basil, Garlic.
Allergen Information: Free From Gluten, Contains Milk.
Brand: Garofalo.
Brand details: Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birthplace of pasta in Italy. Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.