£4.25
Garofalo Penne Pasta is a premium Italian dry pasta made from durum wheat semolina. Its bronze-drawn texture creates a slightly rough surface, perfect for holding sauces. Cook for 11 minutes in boiling water for al dente perfection.
- Made with 100% durum wheat semolina for high protein content and excellent texture.
- Bronze-drawn process ensures sauce clings well, enhancing flavor absorption.
- Suitable for vegan and vegetarian diets, and kosher certified.
- Pasta di Gragnano IGP certified, guaranteeing authentic Italian quality.
- Comes in a 500g package, ideal for family meals.
- £4.25
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Description
xPenne are probably the most popular tubular pasta types around. The word Penne means quills and refers to straight tubes of pasta cut diagonally at the ends. Rigate means ridges seen on the pasta and perfect for holding sauce.
Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a large surface area for sauce to fall into and be drawn up the tube which means they are great for pairing with thick tomato sauces, meat sauces, and chunky vegetable sauces.
Made in Italy. Durum Wheat Semolina Pasta. 14% Protein Pasta. Bronze Drawn Pasta. Pasta Di Gragnano IGP. Suitable for Vegan and Vegetarian Diets. Kosher certified. Egg Free.
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
| Typical Values per 100g |
|---|
| Energy 1489 kJ |
| 351 kcal |
| Fat 1,0 g |
| of which saturates 0,2 g |
| Carbohydrate 70 g |
| of which sugars 3,0 g |
| Fibre 3,0 g |
| Protein 14 g |
| Salt <0,01 g |
Store in a cool, dry place.
Cooking time 11 minutes. Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
