£6.61
Garofalo Penne Rigate is a type of pasta from Italy, known for its ridged surface that helps sauces cling. It is made from durum wheat semolina and is suitable for vegan and vegetarian diets. Use it in dishes with thick tomato or meat sauces for best results.
- Made with durum wheat semolina for high quality and texture.
- Features 14% protein content, making it a nutritious choice.
- Bronze drawn to create a rough surface that holds sauces well.
- Suitable for vegan and vegetarian diets, and is kosher certified.
- £6.61
£0.00- £6.61
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xPenne are probably the most popular tubular pasta types around. The word Penne means quills and refers to straight tubes of pasta cut diagonally at the ends. Rigate means ridges seen on the pasta and perfect for holding sauce.
Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a large surface area for sauce to fall into and be drawn up the tube which means they are great for pairing with thick tomato sauces, meat sauces, and chunky vegetable sauces.
Made in Italy. Durum Wheat Semolina Pasta. 14% Protein Pasta. Bronze Drawn Pasta. Pasta Di Gragnano IGP. Suitable for Vegan and Vegetarian Diets. Kosher certified. Egg Free.
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience.
| Typical Values | 100g as sold |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 1.0 g |
| of which saturates | 0.2 g |
| Carbohydrate | 70 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 14 g |
| Salt | <0.01 g |
Ingredients: Durum Wheat Semolina
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain Soybean and Mustard.
Garofalo is a premium Italian pasta maker established in 1789 in Gragnano, Italy, using high-quality durum wheat semolina.
