£4.71
Garofalo Penne Ziti Lisce is a premium dry pasta made in Italy from durum wheat semolina. Its bronze drawn surface helps sauces cling perfectly, ideal for thick tomato and meat sauces.
- Contains 14% protein for a nutritious meal option.
- Vegan and vegetarian friendly, with kosher certification.
- Made through traditional methods in Gragnano, the birthplace of pasta.
- Cook in just 11 minutes for al dente perfection.
- £4.71
- £4.71
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Description
xPenne Ziti Lisce are probably the most popular tubular pasta types around. The word Penne means quills and refers to straight tubes of pasta cut diagonally at the ends, and lisce means smooth referring to the surface of the pasta shape. They are great for pairing with thick tomato sauces, meat sauces and chunky vegetable sauces.
Made in Italy. Durum Wheat Semolina Pasta. 14% Protein Pasta. Bronze Drawn Pasta. Pasta Di Gragnano IGP. Suitable for Vegan and Vegetarian Diets. Kosher certified. Egg Free.
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Features: Vegan, Vegetarian, Kosher. Country of origin: Italy.
| Typical Values per 100g | |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 1.0 g |
| of which saturates | 0.2 g |
| Carbohydrate | 70 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 14 g |
| Salt | <0.01 g |
Cooking guidelines: Boil from ambient. Cooking time 11 minutes. Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Package type: Heat Sealed. Recycling information: Bag Recycle with bags at large supermarket Don't recycle at home.
Full Product Name: Pasta di Gragnano PGI. Additional Information: V-Label (European vegetarian Union) V-Label.eu.
Ingredients: Durum Wheat Semolina.
Allergen Information: May Contain Soya, Contains Wheat. It may contain traces of Soybeans.
Dietary Information: Kosher; Suitable for Vegans; Suitable for Vegetarians.
Brand: Garofalo. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how. Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges. Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.
Manufacturer: Pastifico Lucio Garafalo S.p.A., Via dei Pastai, 42, 80054 Gragnano (NA). Importer address: Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG.
