£4.16
Garofalo Potato Gnocchi are authentic Italian potato dumplings that offer a traditional taste. Cook in just 2 minutes for a quick and delicious meal, perfect with sauces and cheese.
- Made with potato puree and wheat flour for an authentic texture and flavour.
- Suitable for vegetarians and contains gluten from wheat, as per dietary info.
- Easy to prepare-just boil until they float to the top, then strain and serve.
- Comes in a 500g package with two servings ideal for family meals.
- Store at room temperature for convenience and a long shelf life.
- £4.16
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Description
xGnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingredients, but have a strong tradition in Campania in Italy where they are also known as strangulaprievete (strozzapreti). Traditionally Gnocchi di Patate is cooked on a Sunday and served baked with a good Neapolitan sauce and mozzarella cheese, a well-known dish called Gnocchi alla Sorrentina.
Features: Small potato Dumplings, Suitable for Vegetarians, Cooks in just 2 minutes.
Country of origin: Italy.
| Typical Values per 100 g |
|---|
| Energy 668kJ/157 kcal |
| Fat 0,6g |
| of which saturates 0,2g |
| Carbohydrate 34g |
| of which sugars 0,4g |
| Protein 4g |
| Salt 0,8g |
Storage: Keep at room temperature.
Cooking guidelines: Cooking time 2 minutes. Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of Gnocchi needed. Strain when they float to the top of the water and serve with sauce and grated cheese.
Package type: Tray & Heat Sealed.
Recycling information: Tray - Plastic - Widely Recycled.
Full Product Name: Potato Dumplings. Storage: Keep at room temperature Best before: see front side. Usage: 2 Servings.
Ingredients: Potato Puree (Water and Potato Flakes Equal to 85% of Potatoes, Emulsifier: E471), Wheat Flour, Salt, Flavouring, Rice Flour, Acidity Regulator: Glucono-Delta-Lactone (E575), Preservative: Sorbic Acid (E200).
Allergen Information: Contains Wheat. May contain traces of soybeans.
Dietary Information: Suitable for Vegetarians. Contains Gluten. Contains Wheat.
Brand: Garofalo. Since 1789 generations of master pasta-makers have been working to create a unique pasta: pure excellence from the production to the table. Goodness to taste and enjoy with your eyes closed. And now to qualify our offer we use certified and qualified suppliers to produce premium non pasta products under the Garofalo brand umbrella.
Manufacturer: Pastificio Lucio Garofalo S.p.A., Via Dei Pastai, 42 - 80054 Gragnano (NA), Italia. Importer address: Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG.
