£3.80
Use with thick sauces thanks to the distinctive radiator-inspired shape, this radiatori pasta provides a rough surface that traps flavor effectively. Sourced from Gragnano Italy, this durum semolina variety delivers excellent taste retention. It remains suitable for various dietary preferences.
- Ideal for thick sauces due to its unique radiator-inspired shape design.
- 14% protein durum wheat semolina ensures superior texture and firmness.
- Suitable for vegans and vegetarians without any animal-derived ingredients included.
- Kosher certified for consumers seeking compliance with specific dietary requirements.
- Heat sealed bags maintain freshness and quality during storage.
- £3.80
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Description
xProduct Attributes
Vegetarian, Vegan, Kosher certified.
Features
Radiatori, a relatively new shape in the world of pasta, are said to resemble radiators, and the Italian word radiatori translates literally to radiators in English.
Garofalo have based their Radiatori on the radiator grill of the Bugatti motor car.
The shape maximizes the surface area of the pasta absorbing and trapping sauce. Use as you would fusilli as the shape makes it ideal for thick sauces.
Ingredients
Durum Wheat Semolina.
Allergen Information
May Contain Soya, Contains Wheat. It may contain traces of Soybeans.
Storage
Store in a cool, dry place.
Cooking Guidelines
Cooking time 9 minutes.
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Nutritional Data
| Typical Values per 100 g |
|---|
| Energy: 1489 kJ / 351 kcal |
| Fat: 1.0 g (of which saturates: 0.2 g) |
| Carbohydrate: 70 g (of which sugars: 3.0 g) |
| Fibre: 3.0 g |
| Protein: 14 g |
| Salt: <0.01 g |
Country of Origin
Italy
Manufacturer
Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 Gragnano (NA).
