£4.71
Garofalo Ruote Pasta is a premium Italian pasta made from durum wheat semolina, shaped like wheels to trap sauces. Its bronze-drawn texture ensures excellent sauce adhesion, and it cooks to al dente perfection in 11 minutes.
- Made in Italy with durum wheat semolina for high quality and 14% protein content.
- Bronze drawn for a rough surface that helps sauces cling to the pasta.
- Suitable for vegan and vegetarian diets, and is Kosher certified.
- Perfect for pasta salads and casseroles due to its fun wheel shape.
- Part of the Pasta di Gragnano PGI, ensuring authentic Italian origin.
- £4.71
- £4.71
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Description
xRuote pasta is a type of Italian pasta that is shaped like wheels, resembling wagon wheels. This unique shape allows it to hold onto sauces well. Due to its shape, ruote pasta is often used in pasta salads, casseroles, or with thicker sauces that can cling to the pasta.
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience.
Made in Italy. Durum Wheat Semolina Pasta. 14% Protein Pasta. Bronze Drawn Pasta. Pasta Di Gragnano IGP. Suitable for Vegan and Vegetarian Diets. Kosher certified. Egg Free.
| Typical Values per 100 g | |
|---|---|
| Energy | 351 kcal |
| Fat | 1,0 g |
| of which saturates | 0,2 g |
| Carbohydrate | 70 g |
| of which sugars | 3,0 g |
| Fibre | 3,0 g |
| Protein | 14 g |
| Salt | <0,01 g |
Cooking time 11 minutes. Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
