£4.25
Garofalo Spaghetti is an authentic Italian pasta made from durum wheat semolina. It is bronze drawn to create a rough surface that clings to sauces, and it has a high protein content of 14%. Cook it al dente in boiling water for 11 minutes to enjoy with your favorite sauces.
- Made in Italy with durum wheat semolina for authentic taste and texture.
- Bronze drawn to create a rough surface that clings perfectly to sauces.
- Certified vegan, vegetarian, and kosher, making it suitable for various diets.
- Contains 14% protein and is egg-free for a nutritious pasta option.
- £4.25
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Description
xProbably the most popular and most simple pasta shape in the world! Spaghetti's ability to pair with a wide variety of sauces, from classic marinara to pesto, meat sauces, and beyond, makes it a go-to dish for many.
Spaghetti originates in Naples, where Garofalo pasta is made. Spaghetti is the plural form of the Italian word spaghetto, meaning thin string or twine.
Made in Italy. Durum Wheat Semolina Pasta. 14% Protein Pasta. Bronze Drawn Pasta. Pasta Di Gragnano IGP. Suitable for Vegan and Vegetarian Diets. Kosher certified. Egg Free.
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Features: Vegetarian, Vegan, Kosher.
Country of origin: Italy.
| Typical Values per 100g | |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 1,0 g |
| of which saturates | 0,2 g |
| Carbohydrate | 70 g |
| of which sugars | 3,0 g |
| Fibre | 3,0 g |
| Protein | 14 g |
| Salt | <0,01 g |
Storage: Store in a cool, dry place.
Preparation and Usage: Cooking time 11 minutes. Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Ingredients: Durum Wheat Semolina.
Allergen Information: May Contain Soya, Contains Wheat. It may contain traces of Soybeans.
Dietary Information: Kosher; Suitable for Vegans; Suitable for Vegetarians.
Brand: Garofalo.
Manufacturer: Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 Gragnano (NA).
Importer address: Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
