£6.61
This Garofalo spaghetti is one of the world's most popular pasta shapes made from premium durum wheat semolina. Bronze drawn for perfect sauce adherence and ideal for marinara pesto or meat sauces.
- Made in Italy by a pasta maker established in 1789
- 14% protein content ensures excellent texture when cooked
- Suitable for vegan and vegetarian diets with no egg ingredients
- Kosher certified for those requiring certification
- £6.61
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Description
xProbably the most popular and simple pasta shape in the world! Spaghetti's ability to pair with a wide variety of sauces, from classic marinara to pesto, meat sauces, and beyond, makes it a go-to dish for many.
Made in Italy using durum wheat semolina pasta. This bronze drawn pasta features 14% protein and has Pasta Di Gragnano IGP status. Suitable for vegan and vegetarian diets with kosher certification. Egg free.
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
| Typical Values | 100g as sold |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 1.0 g |
| of which saturates | 0.2 g |
| Carbohydrate | 70 g |
| of which sugar | 3.0 g |
| Fibre | 3.0 g |
| Protein | 14 g |
| Salt | <0.01 g |
Ingredients: Durum Wheat Semolina
Allergen Information: May contain mustard, soya, contains wheat
