£4.71
Garofalo Spaghettini Pasta is a thin Italian pasta crafted from durum wheat semolina. Its unique bronze-drawn texture ensures excellent sauce absorption, ideal for quick and tasty dishes. Cook it al dente in boiling water for about 6 minutes.
- Made with durum wheat semolina for a high protein content of 14%.
- Bronze-drawn process creates a rough surface that clings to sauces perfectly.
- Suitable for vegan and vegetarian diets and certified kosher.
- Produced in Italy under the Pasta di Gragnano IGP certification.
- Comes in a convenient 500g heat-sealed bag for freshness.
- £4.71
- £4.71
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Description
xGarofalo Spaghettini are not as thick as spaghetti, ideal for quick dishes and tasty condiments. Thanks to the bronze-drawing process, they are rough so they can absorb more sauce.
Made in Italy from durum wheat semolina, this pasta has 14% protein and is bronze drawn. It is Pasta Di Gragnano IGP, suitable for vegan and vegetarian diets, and kosher certified. Garofalo pasta is formed through a bronze die, allowing friction on the surface to become slightly rough and porous for sauce clinging.
| Typical Values per 100 g | |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 1.0 g |
| of which saturates | 0.2 g |
| Carbohydrate | 70 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 14 g |
| Salt | <0.01 g |
Preparation: Bring water to boil, add salt if required, add pasta, stir, cook for 6 minutes, drain and serve.
Ingredients: Durum Wheat Semolina. May contain soya, contains wheat.
Dietary information: Kosher; Suitable for Vegans; Suitable for Vegetarians.
