£3.80
Garofalo Stelline is a star-shaped dry pasta from Italy, perfect for adding to soups and broths. It is bronze drawn, which gives it a rough surface to help sauce cling better. Cooks quickly in just a few minutes for a delightful meal.
- Made with durum wheat semolina for high quality and texture.
- Contains 14% protein, making it a nutritious choice.
- Suitable for vegan and vegetarian diets, and kosher certified.
- Part of the Pasta di Gragnano IGP range, ensuring authenticity.
- Ideal for Italian children's meals and quick preparations.
- £3.80
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Description
xStelline - starlets or little stars are tiny star shaped pasta with a hole in the middle. They are usually added to broths and soups. Stelline cook in just a few minutes and one of the pasta shapes Italian children grow up with.
Made in Italy. Durum Wheat Semolina Pasta. 14% Protein Pasta. Bronze Drawn Pasta. Pasta Di Gragnano IGP. Suitable for Vegan and Vegetarian Diets. Kosher certified. Egg Free.
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience.
| Typical Values | 100g as sold |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 1.0g |
| of which saturates | 0.2g |
| Carbohydrate | 70g |
| of which sugars | 3.0g |
| Fibre | 3.0g |
| Protein | 14g |
| Salt | <0.01g |
Store in a cool, dry place.
Cooking time: see on the pack. Cooking guidelines: Cooking time 7 minutes. Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Ingredients: Durum Wheat Semolina.
Allergen Information: May Contain Soya, Contains Wheat. It may contain traces of Soybeans.
Dietary Information: Suitable for Vegetarians. Contains Gluten. Contains Wheat.
