£4.71
These Stortini soup pasta deliver an exceptional al dente texture thanks to 100% durum wheat semolina. Cook them in just five minutes for a comforting meal perfect for young children.
- Bronze drawn pasta creates slightly rough surface allowing sauce to cling perfectly.
- Pasta di Gragnano IGP status guarantees premium Italian quality standards throughout production.
- Suitable for vegan and vegetarian diets contains no egg or animal-derived ingredients whatsoever.
- High protein content at 14% provides substantial nutritional value for busy families.
- Kosher certified pasta meets strict dietary requirements for Jewish consumers worldwide.
- £4.71
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Description
xVegetarian
Pasta Garofalo Stortini is a pasta that works well as a soup pasta and is excellent for young children. Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture.
Made in Italy
Durum Wheat Semolina Pasta
14% Protein Pasta
Bronze Drawn Pasta
Pasta Di Gragnano IGP
Suitable for Vegan and Vegetarian Diets
Kosher certified
Egg Free
Cooks in 5 minutes in boiling water
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience.
Pasta Di Gragnano IGP status - Quality Guarenteed
Nutritional Data
| Typical Values | 100g as sold |
|---|---|
| Energy | 1489kJ/351kcal |
| Fat | 1.0g |
| Of which saturates | 0.2g |
| Carbohydrate | 70g |
| Of which sugars | 3.0g |
| Fibre | 3.0g |
| Protein | 14g |
| Salt | <0.01g |
Ingredients: Durum Wheat Semolina
Allergen Information: May Contain Soya, Contains Wheat. It may contain traces of Soybeans.
