

Geno Tinto is a Portuguese red wine known for its full-bodied character. It features ripe berry flavours with vibrant raspberry notes and herbal nuances. Enjoy it paired with tomato-based pasta or pizza dishes for a delightful meal.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Geno Tinto, Portuguese red wine. A full-bodied red that offers an abundance of ripe berry flavours. Enjoy the vibrant raspberry notes, complemented by herbal and peppery nuances and a hint of spice.
Warning: This product is age restricted to 18 or over.
Country of origin: Portugal
Storage: Cool, dry place.
Preparation and Usage: Pair with tomato based pasta or pizza dishes
Package type: Glass Bottle
Recycling information: Glass
Allergen Information: Contains Sulphur Dioxide/Sulphites Contains Sulfites
Dietary Information: Suitable for Vegetarians
Brand details: Located in the Évora sub region of the Alentejo, known for its hot dry conditions and a varied mix of non calcareous Mediterranean soils. The wines are typically robust and multi layered, complex and rewarding, with good acidic balance. Cartuxa is part of the FEA where 25% of all profits go back into the local community.
Grape variety: Aragonez / Trincadeira / Alicante Bouschet / Syrah
Current vintage: 2021
Tasting notes: With, Juicy, crunchy red fruit on the palate and super aromatic, seductive red fruits on the nose. This wine evokes flavours of cherries, blueberries and plum. The wine has good structure - generous body but with acidity, giving the wine freshness. A wonderful, versatile food wine, but very drinkable on its own
Alcohol by volume: 13.5
Units: 10
Serving suggestions: Pair with tomato based pasta or pizza dishes
Winemaker: Pedro Baptista
Vinification details: The fermentation takes place at 24-27°C in stainless steel vats. After fermentation the wine is filtered, blended, stabilised and bottled.