£3.58
Geo Watkins Mushroom Ketchup is a versatile umami sauce that has been British-made since 1830. It is plant-based and dairy-free, making it suitable for vegan and vegetarian diets. Use it to enhance the flavour of pies, gravies, stews, and more.
- Contains mushroom powder for a rich, savoury taste.
- Vegan and vegetarian friendly, with no animal-derived ingredients.
- Ideal for adding depth to traditional British dishes and modern recipes.
- Stores in a cool, dry place and refrigerate after opening.
- £3.58
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Description
xIngredients: Water, Salt, Spirit Vinegar, Hydrolysed Vegetable Protein [Water, Hydrolysed Vegetable Protein, Salt], Mushroom Powder (3%) [Concentrated Mushroom Juice, Maltodextrin], Barley Malt Extract, Spices.
Features: Plant-Based. Umami Sauce. Dairy Free. British made since 1830. Recyclable Packaging.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 4 weeks.
Product Information: Our Mushroom Ketchup is the original ketchup and is full of deep, powerful umami flavours. It's vegan, vegetarian and dairy free. This versatile product delivers a smooth flavour punch to any dish so why not try it in pies, gravies and stews or push your repertoire with ramens, vegan sausage rolls and pizza sauces?
| Typical values per 100ml | |
|---|---|
| Energy | 55kJ / 13kcal |
| Fat | 0.2g |
| of which saturates | 0.0g |
| Carbohydrate | 1.1g |
| of which sugars | 0.1g |
| Protein | 1.3g |
| Salt | 13.3g |
