£56.35
Georges Bruck Duck Foie Gras with Truffle is a premium pâté made from duck liver and infused with rich truffle. It offers a velvety texture and creamy finish, perfect for spreading on crusty bread or crackers. This gourmet delicacy is ideal for special occasions or as an indulgent gift.
- Contains duck foie gras and truffle for a luxurious flavour profile.
- 75g size makes it convenient for individual servings or small gatherings.
- Produced by Georges Bruck, a renowned Alsatian producer known for quality.
- Can be enjoyed as a spread on sourdough or simple crackers for a sublime treat.
- £56.35
- £56.35
- Unit price
- per
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Description
xDuck foie gras, produced by Alsatian producer Georges Bruck, is prized for its velvety texture and creamy finish, enhanced with rich truffle. Spread on crusty sourdough or a simple cracker, it makes a sublime festive treat or ideal gift for gourmet lovers.
