£132.60
Georges Bruck Duck Foie Gras with Truffle is a luxurious pâté made with duck liver and truffles. It features a velvety texture and rich, indulgent flavor, ideal for spreading on crusty sourdough or crackers as a gourmet treat.
- Contains duck foie gras and truffle for an authentic gourmet experience.
- Produced in Alsace, France by renowned maker Georges Bruck.
- Packaged in a 200g jar for convenient serving and storage.
- Perfect as a festive treat or special gift for food enthusiasts.
- £132.60
- £132.60
- Unit price
- per
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Description
xSeen as the epitome of meaty indulgence, duck foie gras, like this one by Alsation producer George Bruck, is prized for its velvety texture and rich finish.
Spread on crusty sourdough or a simple cracker, this is a sublime festive treat or ideal gift for any lover of all things gourmet.
