

Gilberts Coarse Chopped Liver Pâté is a traditional British spread made with prime ox liver, boiled egg, and fried onion. It is kosher and halal certified and perfect for sandwiches or as a dip, with the option to freeze for later use.
Kosher, Under the Supervision of the Beth Din of the Federation of Synagogues - KF Halal Certified issued by Halal Consultants 2013 Ltd
Country of origin: United Kingdom
| Typical Values per 100g |
|---|
| Energy: 761kJ/183kcal |
| Fat: 10.0g |
| of which Saturates: 1.2g |
| Carbohydrates: 12.9g |
| of which Sugars: 2.8g |
| Protein: 10.5g |
| Salt: 1.2g |
Storage: Keep refrigerated (0 to 5°C). Do not exceed use by date. Once opened, consume within 2 days. Suitable for home freezing: Freeze on day of purchase. Use during first month. Defrost thoroughly before use and consume immediately. Do not refreeze.
Origin: Produced in the UK
Additional Information: Produced in a protective atmosphere
Ingredients: Boiled Eggs (28%), Peeled Onion (27%), Ox Liver (17%), Challa Bread (Pasteurised Eggs, Sugar, Wheat Flour, Yeast, Salt, Rapeseed Oil, Water), Fried Onion [(5%) Fresh Onion, Water], Sunflower Oil, Salt, Ground White Pepper, Preservative (Sodium Nitrite), Ox Liver and Eggs are sourced in the EU, Challah Bread is produced in factory that also handles Nuts and Sesame Seeds
Allergen Information: Contains Eggs, Contains Wheat
Dietary Information: Kosher; Halal