

These Ginsters BBQ Hunters Chicken slices feature tender British meat encased in light puff pastry. Prepare them cold or warm for a satisfying meal.
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), British Chicken (20%), Water, Vegetable Oils (Palm, Rapeseed), Potato, Tomato, Smoked Bacon with added Water (2.5%) (Pork (87%), Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate), Mature Cheddar Cheese (Milk), Onion, Cornflour, Red Wine Vinegar, Muscovado Sugar, Tomato Puree, Red Leicester (Milk) (Colour: Annatto Norbixin), Egg, Salt, Milk, Smoked Paprika, Garlic Puree, Black Pepper, Smoked Sea Salt, Barley Malt Extract, Mustard Flour, Acidity Regulator: Citric Acid
| Typical values per 100g | |
|---|---|
| Energy | 1100kJ/263kcal |
| Fat | 14.5g |
| Carbohydrate | 23.1g |
| Fibre | 1.8g |
| Protein | 9.2g |
| Salt | 0.74g |
| Saturates | 6.7g |
| Sugars | 2.6g |
100% British Chicken & Pork. No added artificial preservatives, colours or flavours. Ready to eat cold, but even better warmed up in an oven (15-20 mins) or air fryer (8-11 mins)
I am ready to eat cold, but I'm even better if you warm me up in an oven or air fryer.
Microwave - From Chilled: Place on a microwavable plate. (800W) 90 secs, leave to stand for 60 secs.
Oven cook - From Chilled: Preheat oven: 180°C, Fan 160°C, Gas 4. Place on a baking tray. 15-20 mins.
Air Fry - From Chilled: Preheat 170°C. Place in air fryer. 8-11 mins, leave to stand for 1 min.
Oven cook - From Frozen: Preheat oven: 180°C, Fan 160°C, Gas 4. Place on a baking tray. 30-35 mins.
Keep refrigerated. Suitable for home freezing. Freeze before use by date and consume within 3 months. Defrost thoroughly and enjoy within 24 hours. Do not refreeze.
Care has been taken to remove bones; some may remain.
United Kingdom