



These Ginsters chicken and mushroom pastry slices combine tender 100% British chicken with a rich West Country cream sauce. Ideal for lunch or dinner, enjoy them cold or warm them up for a quick meal.
Net Content: 272 Grams
Additives: Free From: Artificial Preservatives. Free From: Artificial Colours. Free From: Artificial Flavours.
Ingredients: Wheat Flour (Calcium Carbonate Iron Niacin Thiamin), British Chicken (23%), Vegetable Oil (Palm Rapeseed), Water, Mushrooms (10%), Potato Single Cream (Milk), Comflour Onion Salt Egg Milk Chicken Bouillon (Salt Chicken Yeast Extract Onion Rapeseed Oil Spices) Tapioca Starch Parsley White Pepper Mustard
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 1071kJ/257kcal |
| Fat | 15.3g |
| Carbohydrate | 20.7g |
| Fibre | 1.1g |
| Protein | 8.4g |
| Salt | 0.86g |
| Saturates | 7.5g |
| Sugars | 1.0g |
Cooking Guidelines:
Storage: Keep refrigerated Suitable for home freezing Freeze before use by date and consume within 3 months To eat cold defrost thoroughly and consume within 24 hours Do not refreeze.
Safety Warning: Care has been taken to remove bones some may remain.
Country of Origin: United Kingdom
Product Information: Our expert chefs have created this classic recipe using tender 100% British chicken gently casseroled in a West Country cream sauce with sliced mushrooms potatoes and onions Seasoned with flakes of parsley all encased in golden baked puff pastry for a delicious slice