

These Ginsters Peppered Steak Slices feature 100% British beef encased in golden baked puff pastry. Cooked in distinctive creamy pepper sauce with locally sourced vegetables, they can be enjoyed hot from oven or air fryer.
Net Content: 272 Grams
Additives Free From: Artificial Flavours, Artificial Colours
British Beef (24%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Potato, Onion, Single Cream (Milk), Cornflour, Egg, Salt, Milk, Tapioca Starch, Yeast Extract, Black Pepper, Beef Stock (Water, Beef Bones, Salt), White Pepper, Garlic Purée, Mustard Flour, Spirit Vinegar, Beef Fat, Lemon Juice Concentrate, Sea Salt, Mustard Husk
| Typical values per 100g |
|---|
| Energy 1173kJ/281kcal |
| Fat 17.5g |
| Carbohydrate 21.5g |
| Fibre 1.3g |
| Protein 8.9g |
| Salt 0.76g |
| Saturates 8.0g |
| Sugars 1.2g |
100% British Beef. Enjoy Me Hot. Source of Protein. No artificial preservatives, colours or flavours
Oven cook From Frozen: Preheat oven 180°C, Fan 160°C, Gas 4, 25-30 mins. Place on a baking tray.
Oven cook From Chilled: Preheat oven 180°C, Fan 160°C, Gas 4, 15-20 mins. Place on a baking tray.
Microwave From Chilled (800W): Place a slice on a microwavable plate. 60 secs, leave to stand for 60 secs.
Air Fry From Chilled: Preheat 170°C. Place in air fryer. 6-9 mins, leave to stand for 1 min.
Keep refrigerated. Suitable for home freezing. Freeze before use by date and consume within 3 months. Defrost thoroughly and enjoy within 24 hours. Do not refreeze.
United Kingdom