





These Ginsters savory pastry slices feature a creamy chestnut and white mushroom filling encased in golden puff pastry. Each slice contains no artificial ingredients, aligning with a healthy lifestyle while delivering exceptional flavour.
Net Content: 170 Grams
Additives Free From: Artificial Flavours, Artificial Preservatives, Artificial Colours
Ingredients: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Chestnut Mushroom (15%), White Mushroom (15%), Vegetable Oil (Palm, Rapeseed, Sunflower), Water, Coconut Milk, Onion, Potato, Cornflour, Tapioca Flour, Roasted Garlic Purée (1.2%), Garlic Purée (1.2%), Salt, White Wine, Parsley, Coconut Oil, Sugar, Lentil Protein, Thyme, Garlic Powder, Lemon Zest, Pepper, Onion Powder, Pea Protein, Leek Powder, Modified Potato Starch, Stabilisers: Methylcellulose, Xanthan Gum, Dextrose, Natural Flavouring, Turmeric, Colour: Beta-Carotene
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 964kJ/231kcal |
| Fat | 14.5g |
| Carbohydrate | 20.2g |
| Fibre | 1.5g |
| Protein | 4.0g |
| Salt | 0.99g |
| Saturates | 7.6g |
| Sugars | 0.8g |
Features: Suitable for vegetarians and vegans. No artificial preservatives, colours or flavours. Ready to eat cold, but even better warmed up in an oven (15-20 mins) or air fryer (8-11 mins)
Cooking Guidelines Oven cook - From Chilled: Pre-heat oven: 180°C, Fan 160°C, Gas 4. Place on a baking tray. 15-20 mins.
Cooking Guidelines Microwave - From Chilled: (800W) Place on a microwavable plate. 90 secs, leave to stand for 60 secs.
Cooking Guidelines Air Fry - From Chilled: Pre-heat 170°C. Place in air fryer. 8-11 mins, leave to stand for 1 min.
Storage: Keep refrigerated. Suitable for home freezing. Freeze before use by date and consume within 3 months. Defrost thoroughly and enjoy within 24 hours. Do not refreeze.
Country of Origin: United Kingdom
Recycling Info: Recycle Tray. Recycle with bags at large supermarket - Don't recycle at home: Film.
Product Information: Our expert chefs have combined sliced mushrooms with a creamy coconut milk sauce, with lemon zest, roasted garlic purée, and a dash of white wine. All encased in golden baked puff pastry for a delicious slice.