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Giuseppe Giusti holds a special place in the heart of the culinary world. It was 1605 when the label first made its Balsamic vinegar of Modena and its accolades since then include, among others, the seal of the King of Italy as its sole supplier, 14 gold medals awarded in the European World Exhibitions in the1800s and a long heritage of loyal gastronomes.
The Medaglia d'Argento vinegar is characterised by rich, agreeable perfumes and rounded acidity, enhancing the flavours of any dish with its intensity.