£4.98
Glebe Farm Gluten Free Porridge Oats are a wholesome British breakfast choice made from pure sustainable wholegrain oats. Certified by Coeliac UK, they are safe for coeliacs and those on a gluten-free diet. Simply cook with milk or water on the hob or in the microwave for a quick and nutritious meal.
- Contains high fibre to support a balanced gluten-free diet.
- Oat beta-glucans help lower blood cholesterol as part of a healthy lifestyle.
- Made from pure sustainable wholegrain oats and certified gluten-free by Coeliac UK.
- Suitable for vegans, vegetarians, and coeliacs, with no added salt and low saturated fat.
- £4.98
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Description
xProduct attributes: Vegetarian, Gluten Free, Microwavable, Wheat Free, Vegan.
Gluten Free: These gluten free Porridge Oats are tested and approved by Coeliac UK, shown by the Crossed grain logo. They are safe to eat for Coeliacs or those on a wheat free diet.
High in Fibre: Glebe Farm's gluten free Porridge Oats are high in fibre. Fibre is often missing from a gluten free diet, making these Oats a great choice for Coeliacs or those on a wheat free diet. They are low in saturated fat and no salt is added.
Oats Lower Cholesterol: As part of a varied and balanced diet and a healthy lifestyle, oat beta-glucans have been shown to help lower blood cholesterol. Blood cholesterol lowering may reduce the risk of coronary heart disease. One 40g portion of Glebe Farm Porridge Oats provides 1.6g of beta-glucans from oats, which is 53% of 3g, the suggested daily amount.
Features: Gluten & Wheat Free, High in fibre, Oats lower cholesterol, Using pure sustainable wholegrain oats, Suitable for vegans, vegetarians and coeliacs.
| Typical Values | Per 40g | Per 100g |
|---|---|---|
| Energy | 597 kJ | 1492 kJ |
| 141 kCal | 354 kCal | |
| Fat | 2.0 g | 4.9 g |
| Of which saturates | 0.4 g | 0.9 g |
| Carbohydrate | 27 g | 67 g |
| Of which sugars | 0.5 g | 1.2 g |
| Fibre | 3.6 g | 9.1 g |
| Salt | 0.02 g | 0.02 g |
Storage: Store in a cool dry place.
Cooking guidelines: In a saucepan add 1/2 cup of porridge oats and 1 cup of milk/water. Heat and stir for 3-4 minutes until the oats soften and liquid is absorbed. Or, in a large bowl, cook on high in the microwave for 2-3 minutes, stirring halfway.
Ingredients: Gluten Free Oats.
Allergen Information: Free From Gluten, Contains Oats, Free From Wheat.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans; Suitable for Coeliacs.
Manufacturer: Glebe Farm Foods Ltd, Glebe Farm, Kings Ripton, Huntingdon, Cambridgeshire, PE28 2NL, U.K.
