

Glutamel Part Baked Petit Pains are gluten-free rolls that are naturally free from gluten, wheat, and dairy. They feature a crispy crust and soft centre, perfect for baking at home and serving with soups or your favourite fillings.
These delicious part baked French rolls make the perfect bread at any time of the day. Finish the baking process for a great crispy crust and soft centre, perfect with your favourite filling or as an accompaniment to soup.
Glutamel Petit Pains are 100% naturally free from gluten and contain no codex wheat starch. They are also wheat and dairy free. This product is suitable for vegetarians.
Features: Ready to bake, Gluten, wheat and dairy-free, Naturally free from gluten, Suitable for vegetarians.
| Nutritional data | Typical Values Per 100g | Per Roll |
|---|---|---|
| Energy kJ | 1043 | 522 |
| kcal | 247 | 124 |
| Fat g | 3.7 | 1.9 |
| of which saturates g | 0.3 | 0.2 |
| Carbohydrates g | 47.2 | 23.6 |
| of which sugars g | 1.9 | 1.0 |
| Protein g | 4.5 | 2.3 |
| Salt g | 1.1 | 0.6 |
Cooking guidelines: Oven cook - From Ambient. Cooking times may vary with make and type of oven. Follow these instructions as a guide only. Pre-heat the oven to 200°C, 400°F, Gas Mark 6. Remove petit pains from packaging and place on a baking tray. Place tray in the centre of the oven and bake for 8-10 minutes.
Package type: Tray & Heat Sealed.
Ingredients: Gluten-free Mix (Rice Flour, Potato Flour, Maize Flour, Sugar, Salt, Guar Gum, Thickener: Hydroxypropyl Methylcellulose, Vegetable Protein, Vegetable Fibre, Egg White), Water, Rapeseed Oil, Yeast, Preservative: Calcium Propionate.
Allergen Information: Free From Dairy, Contains Eggs, Free From Gluten, Free From Wheat.
Dietary Information: Suitable for Vegetarians.