£8.42
These gluten-free sourdough bagels from Gluten Free Bakery are crafted with ancient grains for a gut-friendly option. Handmade in London, they are free from gluten, dairy, egg, soya, and nuts. Simply heat in the oven for 5-10 minutes to enjoy a delicious crust.
- Made with ancient grains like sorghum and millet for enhanced nutrition.
- Free from common allergens, suitable for vegans and those with dietary restrictions.
- Handmade in a London bakery using traditional fermentation methods.
- Can be frozen for up to 3 months for convenient storage.
- £8.42
- £8.42
- Unit price
- per
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Description
xProduct attributes: Suitable for freezing, Vegetarian, Gluten Free, Wheat Free, Vegan.
Features: Gluten Free Sourdough Bread, Free from Gluten, Dairy, Egg, Soya, Nuts, Handmade in our London bakery, Suitable for Vegans.
| Typical Values | Per 100g |
|---|---|
| Energy | 1033kj / 244 kcal |
| Fat | 0.9g |
| (of which saturates) | 0.18g |
| Carbohydrate | 53.07g |
| (of which sugars) | 6.8g |
| Fibre | 4.2g |
| Protein | 3.8g |
| Salt | 1.32g |
Storage: Suitable for Home Freezing. Please keep stored in the packaging provided. Suitable for freezing for 3 months. Please freeze on the day of purchase.
Preparation and Usage: For a delicious crust, heat the bread in the oven for 5-10 minutes.
Package type: Bag
Other Information: Classic Bagels
Ingredients: Water, Potato Starch, Brown Rice, Tapioca Flour, Sorghum Flour, Millet Flour, Golden Syrup, Sourdough Starter (6%), Stabilizer: Xanthan Gum, Salt
Allergen Information: Free From Cereals Containing Gluten
Dietary Information: Gluten free
