



Freee Gluten Free Brown Rice Spaghetti is a versatile grain pasta designed specifically for wheat avoidance. Brown rice flour delivers a hearty texture while maintaining gluten-free safety for sensitive diets. Use hot water to prepare a classic spaghetti base in minutes.
Gluten Free Brown Rice Spaghetti.
Suitable for vegans.
Enjoy delicious pasta 'al dente' at home with your favourite gluten free sauce.
Cross Grain Symbol - GB-173-110, CUK-G-017
Crossed Grain Symbol
Orthodox Union Kosher
Vegan Society
| Nutritional Information (per 100g) |
|---|
| Energy 1481kJ / 350kcal |
| Fat 2.8g (of which saturates 0.7g) |
| Carbohydrate 72g (of which sugars 0.8g) |
| Fibre 3.2g |
| Protein 7.5g |
| Salt 0g |
Ingredients: Brown Rice Flour
Dietary Information: Gluten free, Kosher, Suitable for Vegans