



Suitable for vegetarians and those avoiding wheat, these Warburtons gluten free brown soft pitta breads deliver authentic British taste with milled brown linseed in every loaf, ideal for family meals or quick snacks throughout the week.
4 Gluten Free Pitta Breads with Milled Linseed
High Fibre
Source of Protein
Family bakers
Easy to Fill
Wheat Free
Milk Free
Low Saturated Fat
High Calcium
Gluten Free
Suitable for Vegetarians
Kosher - KLBD
Halal - HFA Approved
Crossed Grain Symbol - GB-191-021
ENERGY 603kJ 143kcal 7 percent
FAT 5.1g 7 percent Medium
SATURATES 0.7g 4 percent Low
SUGARS 3.1g 3 percent Medium
SALT 0.57g 10 percent Medium
of your reference intake
| Typical values per 100g: Energy 1022kJ/243kcal | Table of Nutritional Information | |
|---|---|---|
| Per 100g of product | Per average pitta (59g) | Reference Intake (Adult) |
| Energy 1022kJ 243kcal | Fat 8.6g | of which saturates 1.2g |
| mono-unsaturates 4.0g | polyunsaturates 3.3g | Carbohydrate 30.5g |
| of which sugars 5.2g | Fibre 6.2g | Protein 7.9g |
| Salt 0.96g | %NRV | Nutrient Reference Value |
Water Tapioca Starch Milled Brown Linseed (7 percent) Yeast Rapeseed Oil Potato Starch Vegetable Fibre Psyllium Maize Starch Pea Protein Egg White Powder Stabilisers E464 Xantham Gum Fruit Extract Carob and Apple Humectant Vegetable Glycerine Salt Sugar Preservatives Potassium Sorbate Calcium Propionate Calcium Carbonate Acidity Regulator Citric Acid Rice Flour Cornflour Caramelised Sugar Natural Flavouring Also known as Flaxseed
Gluten free Halal Kosher Suitable for Vegetarians For allergens see ingredients in bold.