





This gluten-free brown teff flour is made from ground teff, a grass plant, and has an earthy flavor.
It is naturally gluten-free and high in essential nutrients per 100g:
| Nutrient | Amount per 100g |
|---|---|
| Fibre | 7.6g |
| Magnesium | 186mg |
| Iron | 5.4mg |
For best results, use in combination with other gluten-free flours when baking. It is great for recipes like pancakes, flatbreads, cakes, and brownies.