£17.60
This gluten-free chapati flour is designed for making traditional Indian flatbreads. It is a medium brown variety that is free from gluten and wheat, offering a tasty alternative for those with dietary restrictions.
- Contains starch, rice, pea, and maize flour for a balanced texture.
- High in fibre at 7.5g per 100g to support digestion.
- Free from additives and preservatives, making it a natural choice.
- Suitable for vegan diets and packed in a gluten-free facility.
- Can be used to make soft and flexible chapatis with the provided recipe.
- Stored in a dark, cool, dry place to maintain freshness.
Ideal for creating homemade chapatis that cater to gluten-free and vegan dietary needs.
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Description
xOur gluten free version of medium brown chapati flour is a great alternative to wheat flour. Making a high quality, tasty chapati, still with softness and flexibility, giving excellent results and offering those with gluten intolerance a chance to enjoy chapati once more!
Gluten free, Wheat Free, High in Fibre, No Additives or Preservatives, Suitable for vegans
Country of Origin: United Kingdom
Suitable for vegetarians
Preparation and Usage: Cook before consumption.
Recipes: Recommended recipe for gluten free chapatis using gluten free chapati flour. This is a traditional family recipe for chapati that has been adapted. Ingredients: - 3 mugs / cups gluten free chapati flour (around 300g) - Enough cold/tepid water to make a dough (around 200ml). Water too hot will make the dough sticky - 1 tablespoon milk (optional) - 1/2 teaspoon salt (optional) Method: 1. Put the chapati flour into a large bowl 2. Add the water to the flour in small amounts to bind it - keep in mind that you are adding milk later, so be careful not to make the dough too wet 3. Knead the mixture together properly so that it sticks together - for around 5 minutes 4. Add the milk and salt and knead it in for another 5 minutes 5. Roll the mixture together and leave it to stand in a warm spot for at least one hour. Then form the dough into small balls and flatten down 6. Dust plenty of flour over your rolling pin and work surface, make sure the flour is dry, this will stop your dough from sticking 7. Roll out with a rolling pin into shape. Make the rotis thicker, it too thin they may fall apart 8. Cook in a frying pan or tawa until golden brown
Package Type: Bag
Recycling Information: Pack - Recyclable
Other Information: Storage: Store in a dark, cool, dry place. For best before, see top of bag
| Typical Values per 100g as sold | |
|---|---|
| Energy | 1453kJ/343kcal |
| Fat | 2.0g |
| of which saturates | 0.3g |
| Carbohydrates | 71.8g |
| of which sugars | 0.1g |
| Fibre | 7.5g |
| Protein | 5.7g |
| Salt | 0.05g |
Ingredients: Starch, Flour (Rice, Pea, Maize), Buckwheat Flakes, Vegetable Fibre
Allergen Information: Free From Cereals Containing Gluten, Free From Wheat
Allergy Information: This product is packed in a Gluten free and allergen free facility
Dietary Information: Suitable for Vegans; Gluten free
