£6.33
Spread fresh on your morning breakfast toast or enjoy a hearty lunchtime sandwich. This delicious loaf combines chia seeds and quinoa for texture. Crafted by a trusted UK bakery family.
- Contains 10.2g of fibre per two slices for digestive health support.
- Suitable for vegans with no animal-derived ingredients or dairy products included.
- Offers low saturated fat content helping maintain normal blood cholesterol levels.
- Includes Wholegrain Maize Flour for a wholesome texture and nutrient profile.
- Packed by Promise Gluten Free Ltd in Belfast, Northern Ireland.
- £6.33
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Description
xGluten free sliced bread with chia and quinoa. Low saturated fat, high fibre, dairy free and delicious. Suitable for Vegans.
The gluten free family bakery dedicated to a tastier way of life! Our love of baking runs through generations of our family bakery. Our dedication to taste is a labour of love where we have spent time baking the finest gluten free chia and quinoa loaf which is carefully crafted using a slow and unique bread making technique.
Quick nutrition guide
2 slices provides Typical Values
| Nutrient | Per 100g | Per 2 slices (80g) | % RI |
|---|---|---|---|
| Energy | 928kJ / 221kcal | 742kJ / 177kcal | 9% |
| Fat | 4.4g | 3.5g | 5% |
| of which saturates | <0.5g | <0.5g | 2% |
| Carbohydrate | 35.1g | 28.1g | 11% |
| of which sugars | 1.3g | 1g | 1% |
| Fibre | 12.8g | 10.2g | - |
| Protein | 4g | 3.2g | 6% |
| Salt | 0.9g | 0.7g | 11% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains approx. 12 slices.
Ingredients: Water, Tapioca Starch, Rice Flour, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Carboxymethyl Cellulose, Methyl Cellulose, Xanthan Gum, Potato Starch, Psyllium Husk Powder, Yeast, Humectant: Glycerol, Rice Starch, Wholegrain Maize Flour, Quinoa (2.8%), Rapeseed Oil, Golden Syrup, Chia Seed (1.9%), Poppy Seed, Maize Starch, Prune Purée, Salt, Preservatives: Sodium Propionate, Sorbic Acid, Spirit Vinegar.
Dietary Information: For allergens, see ingredients in bold. Gluten free. Suitable for Vegans. Health: Low saturated fat, high fibre.
Storage: For best before date: see front of pack. Store in a cool, dry place away from strong odours and sunlight. Freezing Guidelines: Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosting.
Packaging: Bag: Recyclable. Tray: Recyclable.
Manufacturer Address: Promise Gluten Free Bakery, Ardara, Co. Donegal, Ireland. Promise Gluten Free Ltd, 12-15 Donegall Sq, Belfast, BT1 6JG, Northern Ireland, UK.
