£8.60
Preheat your oven to assemble this Enchilada Kit with chicken and cheese. Enjoying a British favourite means getting authentic Mexican flavours that are safe for sensitive diets.
- Contains white corn tortillas which are gluten free certified for peace of mind.
- Come with tomato and creamy sauces specifically designed for baking into enchiladas.
- Cook time of 25 minutes ensures a quick hot meal for the family.
- Made by General Mills International with strict quality control standards for imported goods.
- £8.60
- £8.60
- Unit price
- per
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Description
xDescription
White corn tortillas, 1 Tomato cooking sauce, 1 Creamy sauce for topping.
Chilli rating - mild - 1
Gluten Free
The amazing taste of Old El Paso is now available in Gluten Free. Love the taste of a warm and cheesy enchilada but not a fan of Gluten? Everyone can now enjoy this delicious and comforting Mexican meal thanks to the new Cheesy Baked Enchilada Kit from Old El Paso! These enchiladas will delight the taste buds of your family and friends. So get ready for a delicious meal, all gluten Free!
We are part of General Mills.
Our products are made in Spain, unless otherwise indicated on pack.
Enchilada kits 25 minutes cooking time
Just add 500g Chicken, chopped; 150g Corn kernels; 1 Red onion, chopped; 150g mozzarella, grated
Gluften Free Enchiladas: Preheat the oven to 180°C (160°C fan-assisted ovens). Heat a little oil in a large frying pan and brown the chicken over high heat for 4 minutes or until thoroughly cooked. Add the onion & cook for a further 3 minutes. Add the cooking sauce, the corn kernels and 80mL of hot water to the chicken, bring to a boil and simmer for 4 minutes. Remove from the heat and stir in half of the cheese.
Warm the tortillas: Microwave: pierce the pack and place it in the microwave. Heat for 35 seconds on full power (800 watts). Open the pack, separate the tortillas and keep them covered until ready to serve. Time may vary depending on microwave wattage
Place a large spoonful of the chicken mixture onto the centre of each tortilla, add a drizzle of creamy sauce, roll and place in a greased ovenproof dish. Spread the remaining creamy topping sauce over the top of the enchiladas and sprinkle with the remaining cheese. Bake for 10 minutes, or until cheese is golden. Serve and enjoy!
Packaged in a protective atmosphere.
Quick nutrition guide
Each enchilada (65g) (tortilla, cooking sauce and creamy topping as sold) contains: Typical Values
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
| 565kJ/135kcal | 4.9g | 2.2g | 2.9g | 1.47g |
| Per 100g: 872 kJ/ 208 kcal | - | - | - | - |
