



This lamb gravy is a ready-to-use sauce enriched with red wine, perfect for accompanying roast lamb or adding flavour to casseroles. It is gluten-free and comes in a convenient pot format.
Use this gravy to add depth and convenience to your home-cooked dishes.
Read MoreLamb gravy finished with red wine. Ideal for serving alongside roast lamb or adding to delicious casseroles and stews. Simply heat over the hob or in the microwave. Gluten free. Serves 4.
Made with Roast Lamb Stock & Red Wine, Gluten free. Made in the UK with assured lamb from farms in the UK and Ireland.
| Typical Values | per 100g |
|---|---|
| Energy | 211kJ/50kcal |
| Fat | 1.6g |
| of which saturates | 0.8g |
| Carbohydrate | 4.7g |
| of which sugars | 0.6g |
| Fibre | <0.5g |
| Protein | 4.2g |
| Salt | 1.35g |
For Use By, see lid. Keep refrigerated 0°C to +5°C. Suitable for freezing. Freeze by date mark shown and use within 3 months. Once defrosted thoroughly (in a refrigerator) use immediately. Once opened, use immediately.
Cooking Instructions - General. Needs cooking For best results, use the microwave. Do not reheat.; Hob - From Chilled. - Empty contents into a saucepan. - Heat gently. - Stir occasionally until simmering. - Do not boil - Serve immediately.; Microwave - From Chilled. 800W 2 mins, 50 secs - Break tab on rim of lid by twisting end of spoon behind tab. - Remove lid, place loosely back on pot. - Place on a microwaveable plate and cook on high (100%) - Stir halfway through cooking. - After cooking, stir and leave to stand for 2 mins.
Package type: Pot. Recycling information: Lid - Recycle; Pot - Recycle.
Full Product Name: Lamb gravy with red wine. Storage: Suitable for freezing. For use by, see lid. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Safety Warning: Take care when removing hot liquids from microwave. Take care when opening this pot after microwaving as steam can escape and may burn.
Ingredients: Roast Lamb Stock (89%) (Water, Lamb Bones, Onions, Carrots, Yeast Extract, Tomato Purée, Swede, Leeks, Salt), Red Wine (4%), Cornflour, Salt, Concentrated Onion Stock (Water, Onions), Sugar, Balsamic Vinegar, Caramelised Sugar Syrup, Ground Black Pepper, Thyme, Rosemary
Allergen Information: Free From Cereals Containing Gluten. Dietary Information: Gluten free.