Gluten Free Mezzi Rigatoni Pasta 400g Made with Rice and Corn

Product details Description Gluten Free Product Based on Rice and Corn Cooking time 12 minutes Absorbs sauces Gluten free Kosher - KF Parve Why this pasta is so good and unique I always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO-free, then we blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free, with an incomparable consistency Cosimo Rummo Crossed Grain Symbol - IT-144-004, CUK-G-058 Crossed Grain Symbol Food Safe Nutrition Table of Nutritional Information per 100 g Energy 1445 kJ 341 kcal Fat 2,0 g of which: saturates 0,7 g Carbohydrate 73,2 g of which: sugars 0,3 g Fibre 3,1 g Protein 6,0 g Salt 0,003 g Ingredients Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable Origin Dietary Information Manufacturer Country of Origin Storage Customer rating 4.8(14)