





This is an organic gluten-free bread made with olives and herbs, designed for those with dietary restrictions. It is vegan and free from preservatives, offering a healthy option for daily consumption.
Ideal for sandwiches, toast, or as a side with meals.
Read MoreProduct attributes: Suitable for freezing, Vegetarian, Gluten Free, Vegan, Organic.
Features: Organic & vegan, Wheat Free, Gluten - Egg - Dairy Free, Gum Free, Free from Preservatives, Suitable for vegans.
| Typical Values | Per 100g | Per 35g |
|---|---|---|
| Energy | 854.8kJ | 299.1kJ |
| 204.7kcal | 71.6kcal | |
| Fat | 5.7g | 1.9g |
| - saturated | 0.6g | 0.2g |
| Carbohydrates | 36.3g | 12.7g |
| - sugars | 0.9g | 0.31g |
| Fibre | 2.4g | 0.8g |
| Protein | 2g | 0.7g |
| Salt | 1.4g | 0.3g |
Storage: Suitable for Home Freezing. Store in a cool, dry place.
Preparation and Usage: Tip from bakers: to freshen up your slice, pop it in the toaster on a low setting for 30-60 seconds. Toast for 2-3 minutes.
Package type: Wrap.
Other Information: EU Organic - GB-ORG-05, UK/non UK agriculture.
Ingredients: Organic Gluten Free Flour (Organic Tapioca Flour, Organic Brown Rice, Organic Potato Starch, Organic Maize Meal, Organic Quinoa Flour), Organic Buckwheat Flour, Organic Starter (Organic Brown Rice Flour, Organic Quinoa Flour) Organic Olives, Organic Rapeseed Oil, Organic Psyllium Husk, Organic Rosemary, Salt.
Allergen Information: Free From Eggs, May Contain Sesame, Free From Wheat. Manufactured in a facility that handles Sesame.
Dietary Information: Suitable for Vegans; Organic; Gluten free.