£6.15
Quick to cook in just 3-4 minutes, this organic chickpea fusilli is a gluten-free pasta perfect for pairing with pesto or tomato sauce. Made from certified organic chickpea flour, it offers high plant-based protein and fibre, sourced from the trusted UK brand Profusion.
- Contains 22g of protein per 100g for a nutritious meal.
- Gluten-free and vegan, suitable for various dietary needs.
- Cooked in 3-4 minutes, ideal for quick and healthy dinners.
- Made with EU organic certification, ensuring quality and sustainability.
- £6.15
- £6.15
- Unit price
- per
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Description
xDrive your meals to the next level with our protein powered Chick Pea Fusilli. A grain free pasta designed to provide you with plant-based protein that delivers on flavour and function. Quick to cook, just pair with fresh pesto or tomato sauce to become a pasta pro.
Features: Organic, Driven by Nature, 3-4 mins cooking time, High Plant Protein, Gluten Free, High in Protein, Source of Fibre, Suitable for Vegans.
| Typical Values Per 100g | |
|---|---|
| Energy | 1537kJ/365kcal |
| Fat | 6.1g |
| of which saturates | 1.6g |
| Carbohydrate | 51g |
| of which sugars | 2.3g |
| Fibre | 8.7g |
| Protein | 22g |
| Salt | <0.01g |
Preparation and Usage: Cooking time 6-8 mins
Package type: Box
Storage: Store in a cool and dry place. Best before: see base.
Additional Information: EU Organic - DE-ÖKO-006, EU Agriculture Organic Food Federation.
Ingredients: Chickpea Flour, = Certified Organic ingredients.
Allergen Information: May Contain Eggs, May Contain Soya. Not suitable for Egg or Soya allergy sufferers due to manufacturing methods.
Dietary Information: Gluten free; Organic; Suitable for Vegans.
