£4.34
This gluten-free penne pasta is designed for dietary restrictions, offering the same taste and texture as traditional pasta.
- Made from a blend of corn and rice for a delicious flavor.
- Cooks in just 10 minutes for quick and easy meals.
- Certified gluten-free and suitable for coeliac disease.
- Ideal for vegetarians and various dietary needs.
- Pairs well with mushrooms and sweet peas or your favorite sauces.
Perfect for creating wholesome, gluten-free dishes that everyone can enjoy.
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Description
xGluten Free, Suitable for vegetarians.
Originally inspired by the quill of an old writing pen, this gluten-free penne rigate stays true to tradition with a tubular pasta cut, which features bevelled ends. Made from a delicious blend of corn and rice, it has the same great taste and texture as classic pasta and works with almost any sauce.
Try it with mushrooms and sweet peas for a modern dish that everyone will love.
This gluten-free penne rigate cooks in just 10 minutes. Simply bring water to a boil in a large pot, and add the penne rigate along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 10 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite sauce.
Our range of gluten free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, it's made from white and yellow corn and brown whole grain rice with non-GMO ingredients.
| Typical Values | 100g | 85g(¹) | %RI(²) /85g |
|---|---|---|---|
| Energy | 1524kJ | 1295kJ | |
| kJ/kcal | 359kcal | 305kcal | 15% |
| Fat | 1.8g | 1.5g | 2% |
| of which saturates | 0.3g | 0.2g | 1% |
| Carbohydrate | 78.7g | 66.9g | 26% |
| of which sugars | 1.2g | 1.0g | 1% |
| Fibre | 1.1g | 0.9g | |
| Protein | 6.5g | 5.5g | 11% |
| Salt | 0.003g | 0.002g | 0% |
(¹)85g = example of a serving. The package contains approximately 5 servings.
(²)RI = Reference intake of an average adult (8400kJ/2000kcal).
Cooking guidelines: Boil - From Ambient. Bring a pan of water to the boil (1 litre for every 100g of pasta). Add pasta to boiling water and boil for 9 minutes, stirring occasionally.
Package type: Box.
Storage: Store in a cool dry place. For best before, see base.
Usage: 5 Servings.
Ingredients: White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: E471.
Allergen Information: Free From Gluten.
Dietary Information: Gluten free; Suitable for Vegetarians.
