£6.15
This gluten-free penne rigate pasta is crafted for those with coeliac disease or gluten intolerance, providing a full taste similar to traditional pasta.
- Made from corn flour, brown rice, and quinoa for a unique blend.
- Bronze drawn to create a rough surface that sauces adhere to well.
- Specifically formulated for coeliacs and is crossed grain certified.
- Suitable for vegan and vegetarian diets, and is egg free.
- Cooks in 11 minutes in boiling water for easy preparation.
- Produced in Italy with a focus on quality and innovation.
Perfect for creating satisfying pasta dishes that meet dietary requirements without sacrificing flavor.
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Description
xGluten free penne rigate pasta made with a combination of corn flour, brown rice and quinoa, formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and other condiments stick to very well.
Full taste gluten free pasta made in Italy. Made from corn, brown rice and quinoa. Bronze drawn. Specially formulated for coeliacs. Crossed grain certified. Suitable for vegan and vegetarian diets. Egg free. Cooks in 11 minutes in boiling water.
In 2013 we launched with 5 pasta shapes chosen because they worked well with the recipe, now there are 11 gluten free pasta shapes in our range, giving great choice as well as taste!
Features: Full taste pasta, gluten free, corn, brown rice, quinoa, cooking time, specifically formulated for coeliacs, kosher.
Country of origin: Italy.
| Typical Values per 100 g | |
|---|---|
| Energy | 1511 kJ / 356 kcal |
| Fat | 1.6 g |
| of which saturated | 0.3 g |
| Carbohydrate | 78 g |
| of which sugars | 0.5 g |
| Fibre | 0.9 g |
| Protein | 7.0 g |
| Salt | <0.01 g |
Cooking time: 11 minutes. Cooking guidelines: Hob - From Ambient. Place pasta into boiling water for 11 minutes.
Package type: Bag.
Full product name: Pasta Gluten-Free. Usage: 11 servings. Additional information: Crossed grain symbol - IT-092-007.
Ingredients: Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabiliser: mono and diglycerides of fatty acids.
Allergen information: Free from cereals containing gluten, may contain soya. May contain soy.
Dietary information: Suitable for coeliacs; gluten free; kosher.
