£5.43
These delicate dumplings cook in boiling water for just 2 minutes when they rise to the surface. These Rummo gluten free gnocchi feature a potato-based recipe with pronounced ridges that capture and accentuate sauce flavors perfectly. Produced in Italy these dumplings represent authentic European pasta tradition.
- Contains Italian Potatoes making up 65% of ingredients.
- Gluten free certified suitable for those avoiding wheat products.
- Cooks quickly for just 2 minutes in boiling salted water.
- Stores in cool dry place before opening keeps freshness.
- £5.43
- £5.43
- Unit price
- per
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Sainsburys
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Description
xGourmet gluten free potato gnocchi designed to elevate every sauce and savour gratifying dumplings.
The dumplings have the delicate taste of fresh Italian potatoes and pronounced ridges that capture and accentuate flavor.
Prepared using a combination of ingredients and packaged in a protective atmosphere.
| Nutritional Value | Per 100g |
|---|---|
| Energy | 678kJ / 160kcal |
| Fat | <0.1 g |
| of which saturates | <0.1 g |
| Carbohydrate | 36 g |
| of which sugars | <0.1 g |
| Fibre | 0.8 g |
| Protein | 3.5 g |
| Salt | 1.5 g |
- Ingredients: Italian Potatoes 65%, Potato Starch, Maize Flour, Rice Flour, Salt
- Cook for 2 minutes until they rise to surface
- Gluten free suitable for specific dietary requirements
Store in cool dry place below 25 degrees Celsius. Once opened refrigerate and consume within 3 days.
