£5.97
This gluten-free sourdough bread is crafted from a blend of rice and maize flour, offering a suitable alternative for those with dietary restrictions. It is sliced for convenience and features a generous coating of mixed seeds including linseed, sunflower seeds, millet, and poppy seeds, providing a satisfying crunch with every bite.
Weighing 400g, this bread comes in a cob shape, making it easy to handle and serve. The combination of flours and seeds ensures a nutritious and flavorful option for meals.
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Description
xGluten free sliced seeded sourdough bread made with rice and maize flour, with mixed seeds
hand dipped in a blend of linseed, sunflower seeds, millet and poppy seeds for that extra crunch
