



This soft gluten free bread delivers authentic British baking quality perfect for sandwiches or toast at home. Crafted with millet and quinoa flour, it suits sensitive dietary needs while maintaining delicious texture throughout every meal.
Gluten Free White Sliced Loaf. Soft Slices Baked with Sourdough, Millet & Quinoa. Lactose Free. High in Fibre. Specifically formulated for people intolerant to gluten. Wheat-Free.
We work with selected farmers to offer you delicious and certified gluten-free food in respect of biodiversity. Bread made with millet and quinoa. Without any preservatives, wheat and lactose. Preparation with sourdough following the highest standards of safety and quality. Made with the best of us, since 1922.
This product is packed in a protective atmosphere and with oxygen absorber. Crossed Grain Symbol - IT-016-268. Green Dot.
| Nutrient | Per 100g | % RI |
|---|---|---|
| Energy | 981kJ / 233kcal | - |
| Fat | 3.4g | 1% |
| Saturates | <0.5g | 1% |
| Carbohydrates | 43g | 4% |
| Sugars | 3.3g | 1% |
| Fibre | 8.1g | - |
| Protein | 3.5g | 2% |
| Salt | 1g | 4% |
RI = Reference intake of an average adult (8400 kJ / 2000 kcal)
Maize Starch, Water, Sourdough 16% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Protein, Millet Flour 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Quinoa Flour 1.3%, Yeast 1%, Honey, Iodized Salt (Salt, Potassium Iodide).
Dietary Information: May also contain Lupin and Mustard. For allergens, see ingredients in bold. Gluten free. Health: High in Fibre.
Storage: Store in a cool dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: see below.
Manufacturer: Dr. Schär UK Ltd., 401 Faraday Street, Warrington, WA3 6GA.