









This gluten-free tamari soy sauce is naturally brewed for a rich umami flavour, making it a versatile seasoning for various dishes.
Ideal for enhancing the flavour of stir-fries, soups, marinades, and dressings.
Read MoreVegetarian, Gluten Free, Wheat Free, Vegan.
Naturally Brewed Tamari Gluten-free Soy Sauce is a delicious wheat-free seasoning made with just four pure ingredients - soybeans, salt, spirit vinegar & water (no artificial additives or chemicals). Certified gluten-free and halal. Brewed over several months for a rich and aromatic flavour with high levels of umami, you can use it instead of regular soy sauce in any recipe - from stir-fries and stews to soups and salads.
Approved vegan & vegetarian by V-Label (European Vegetarian Union). GMO free.
To preserve the flavour, keep the bottle in the fridge once opened.
Features: 100% natural ingredients; Suitable for those with coeliac disease or a gluten allergy; Rich in umami flavour; Use instead of regular soy sauce; Versatile seasoning for Asian dishes as well as all kinds of everyday dishes. Try in marinades, dressings, dips & sauces; Certified gluten-free and halal; Great value 1 litre bottle.
| Typical Values per 100 ml | |
|---|---|
| Energy | 240 kJ/57 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 2.0 g |
| of which sugars | 0 g |
| Protein | 10 g |
| Salt | 16.4 g |
Package type: Plastic Bottle. Recycling information: Packing - Recyclable.
Storage: Refrigerate after opening.
Ingredients: Water, Soybeans, Salt, Spirit Vinegar.
Allergen Information: Contains Soya.
Dietary Information: Gluten free; Halal; Suitable for Vegans; Suitable for Vegetarians.