



Indulge in a rich three cheese filling made by a White Rabbit chef using traditional methods. These fluffy gnocchi are perfect for quick family dinners.
Gluten Free Potato Gnocchi Filled with Ricotta, Pecorino & Mature Cheddar Cheese.
Rich & Fluffy Three Cheese Potato Gnocchi, filled with Ricotta, Pecorino & Mature Cheddar.
White Rabbit was founded on the belief that no one should have to compromise on good food. With an Italian chef as co-founder, we've used traditional family recipes and the very best ingredients to create authentic gluten free Italian classics. Our food is made without gluten, but always with love.
Packaged in a protective atmosphere.
| Per 100g | Per serving (175g) | |
|---|---|---|
| Energy | 685kJ / 162kcal | 1199kJ / 284kcal |
| Fat | 3.4g | 6g |
| of which saturates | 2.3g | 4g |
| Carbohydrate | 28.1g | 49.2g |
| of which sugars | 0.5g | 0.9g |
| Fibre | 1g | 1.8g |
| Protein | 4.4g | 7.7g |
| Salt | 1.16g | 2.03g |
Serves 2
Ingredients
Gnocchi (80%) (Potato Puree (98%) (Water, Potato Flakes, Potato Starch), Salt, Rice Flour),
Filling (20%) (Ricotta Cheese (55%) (Milk), Soft Cheese (Milk), Vegetarian Pecorino (16%) (Milk), Mature Cheddar (4%) (Milk), Salt, Black Pepper, Garlic)
Dietary Information
For allergens, see ingredients in bold.
Crossed Grain Symbol - GB-195-023