

These roast potatoes are cooked fresh and made primarily from potatoes, with added rapeseed oil, potato starch, and salt.
They are gluten-free and suitable for vegetarians, providing a quick and easy addition to meals.
Nutritional information per serving:
| Nutrient | Value | % Reference Intake |
|---|---|---|
| Energy | 86 kcal / 364 kJ | 4% |
| Fat | 1.3 g | 2% |
| Saturates | 0.3 g | 2% |
| Sugars | 1.3 g | 1% |
| Salt | 0.5 g | 8% |