





These gluten-free ciabatta rolls feature a crispy crust and soft interior, made with sourdough and free from wheat. Suitable for vegans, they are designed for those with gluten intolerance.
Perfect for creating sandwiches or serving as a side, these rolls are a versatile addition to your bakery selection.
Read MoreA true Italian, the Ciabatta has a crispy crust and a soft heart.
Features: Gluten-free, With Sourdough, Lactose Free, High in Fibre, Specifically formulated for people intolerant to gluten, Wheat-Free, Suitable for Vegans.
Country of origin: Germany.
| Typical Values | 100 g | 50 g = 1 Roll | % RI per 50 g |
|---|---|---|---|
| Energy | 976 kJ | 488 kJ | |
| 231 kcal | 116 kcal | 6% | |
| Fat | 3.3 g | 1.7 g | 2% |
| of which saturates | 0.6 g | 0.3 g | 1% |
| Carbohydrate | 42 g | 21 g | 8% |
| of which sugars | 3.9 g | 1.9 g | 2% |
| Fibre | 6.8 g | 3.4 g | - |
| Protein | 4.6 g | 2.3 g | 5% |
| Salt | 1.2 g | 0.60 g | 10% |
RI = Reference intake of an average adult (8400 kJ/2 000 kcal)
Storage: Suitable for Home Freezing. Unopened, the product can be stored at room temperature until the Best Before date. Once opened use within 2 days.
Preparation and Usage: Warm in the oven for a crustier texture.
Cooking guidelines: Oven cook - From Ambient. For best results bake as follows: Preheat oven to 200°C /180°C Fan / Gas Mark 6. Remove all packaging and before baking sprinkle lightly with water. Bake on the top shelf of the oven for 8 - 10 minutes. All cooking appliances vary in performance. These are guidelines only.
Ingredients: Maize Starch, Water, Sourdough 12% (Rice Flour, Water), Maize Flour, Rice Flour, Vegetable Fibre (Psyllium), Thickener: Hydroxypropyl Methyl Cellulose, Soya Protein, Sunflower Oil, Yeast, Extra Virgin Olive Oil 0.9%, Salt, Acids: Citric Acid, Tartaric Acid.
Allergen Information: May Contain Lupin, May Contain Mustard, May Contain Sesame, Contains Soya. May also contain Lupin, Sesame and Mustard.
Dietary Information: Gluten free; Suitable for Vegans.